Kyoto Cuisine

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Traditional cuisine whose taste and presentation you can enjoy with all your senses

Traditional Kyoto cuisine generally consists of seasoning made from a delicious dashi (broth) and a course of one soup and three dishes. It combines the courtier's banquet, the warrior's hearty haute cuisine, the temple's lenten fare, the kaiseki cuisine associated with the tea ceremony, and fish dishes. Enjoy food prepared by chefs whose technique and aesthetic have been honed to perfection with your eyes, your tongue, and all your senses.