Kyoto by the Sea


  • International Influence/Fusion

Shoueikan servers international cuisine that was favored by the navy at Japanese-style inns of the Meiji era (1868-1912).
Shoueikan is a restaurant in Maizuru City, home to a historic Japanese naval base. The restaurant reproduces some of the most popular recipes from the "Navy Cooking Reference Book," a recipe book of the former navy. Guests can experience the taste of authentic cooking at Shoueikan, the result of extensive research of the history of this culinary culture.

18 Hama, Maizuru City, Kyoto Prefecture
Train: About 15 minutes on foot from Higashi Maizuru Station, about 5 minutes by car.
Car: About 15 minutes by car from Higashi Maizuru IC Expressway
Business Hours
11:30 a.m. - 2:30 p.m. (Last order 2:00 p.m.) 5:30 p.m. - 9:30 p.m. (Last order 9:00 p.m.)
Open every day
Price Range
cost estimate: lunch 1,500 yen, dinner 2,000 yen
Payment Options
Credit card payment (VISA, mastercard, JCB, AMERICAN EXPRESS, Diners Club), electronic money, QR code payment