Departing from Kyoto Station, the journey begins with a scenic drive past the dignified bamboo groves of Takenomichi (the Bamboo Path), leading into the tranquil landscapes of Kameoka. The first stop is Nagaoka Meichiku Kameoka Workshop, where guests observe master artisans skillfully working with carefully selected bamboo. You will then create your own set of finely crafted bamboo chopsticks—an elegant souvenir to take home and enjoy as your personal my-hashi, bringing a sense of refinement to everyday dining.
Next, at Kyō Sudare Kawasaki, discover the delicate craftsmanship behind traditional bamboo blinds. Here, you will experience this heritage technique firsthand and make a handcrafted bamboo coaster to keep as a memento.
Lunch is served at KAMEOKA HIMEKI, a beautifully renovated traditional farmhouse located near Izumo Daijingū Shrine. Featuring a farm-to-table philosophy centered on locally grown organic vegetables, the meal can be savored in a warm, wood-accented interior or on the terrace overlooking the expansive Kameoka Plain.
In the afternoon, enjoy exclusive access to the Kinobi Kameoka Distillery, established in 2025. This normally non-public tour offers a rare opportunity to explore the unique distillation philosophy that defines the refined aromas and flavors of Kinobi Kyoto Dry Gin, within a serene and private setting.
The day concludes at Kinobi House in Kyoto City, where you will take part in a traditional gold leaf stamping experience, followed by expertly crafted cocktails. It is a graceful and immersive finale to a day rich in craftsmanship, nature, and sensory discovery.
Date: January 30.
Min. Participants: 2 “To enable the tour to operate with a smaller group size, we have revised the minimum number of participants to two and adjusted the tour price accordingly.”
Max. Participants: 8
- Price : 108,000 yen
- Date & Time : January 30, 2026, 8:30 AM – 7:00 PM
