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Abura-ya

The beautiful countryside of Ohara is located deep in the mountains of Kyoto Tamba. Close to the venerated Ohara-jinja Shrine, Abura-ya is a 180 year-old merchant shop that has long been known locally by this name ("abura-ya" means "oil shop"). Here in the countryside, time flows along gently, slowly, and beautifully. We are so pleased to welcome you here. Visitors are welcomed to come and enjoy Abura-ya by reservation, with one group at a time.

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Kumihama Onsen Yumotokan

Located in the north of the Kinki region, Kumihama Onsen Yumotokan prides itself on its spaciousness, with separate indoor male and female baths that can each accommodate up to 100 customers. Both male annd female baths have an outdoor bath and a medicinal bath. The male and female baths are open for day trip bathing use, and the water is beautiful and crystal clear, with a very fresh, minimally salty odor, making it a popular hot spring for locals.
Kumihama Onsen Yumotokan was founded by Mr. Yamada Rokuro and is now run by his son. There are various different plans to enjoy the day trip bathing experience, all of which include access to the hot springs, some with fruit-picking activities (cherries and melons), or the chef’s signature full course crab cuisine.

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Amanohashidate Hotel

From our natural hot spring bath, named "The Waters of the Deities," to the seasonal flavors of Amanohashidate nurtured by the rich nature of Tango, you can enjoy the finest local experiences alongside breathtaking views. With the best access in the area for sightseeing, the beauty of this Japan Heritage site is yours to explore.

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HOTEL　KITANOYA

Amanohashidate Onsen and every guest room offer serene views of the sea and Amanohashidate.

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Hotel & Resorts KYOTO-MIYAZU

Hotel and Resorts KYOTO-MIYAZU sits atop a small hill on the Kurita Peninsula and overlooks Miyazu Bay and Amanohashidate—one of Japan’s three most famous scenic views. From February to mid-May you can pick strawberries at the hotel’s own strawberry greenhouse, Royal Strawberry Park. The main sightseeing locations in the area are Amanohashidate View Land (about 20 minutes by car), and Kasamatsu Park (35 minutes by car), where people traditionally turn their backs to Amanohashidate and bend over to view the amazing landform from between their legs, so that it looks like a bridge to heaven (this position is called "matanozoki"). Also about an hour away by car are the "funaya" boathouses of Ine, which are designated as Traditional Buildings Important for Preservation. As for guest rooms, you can choose from Western, Japanese, or Japanese-Western mix style rooms, all with ocean views and well-equipped for families. For food, the seasonal Japanese, Western, and Chinese-style buffet is the hotel's specialty, but there are also crab or yellowtail fish kaiseki (formally arranged course with seasonal vegetables) plans available. There is also a restaurant with authentic Japanese, Chinese, and French cuisine. The hotel is equipped with a public bath and sauna, as well as an open-air bath which uses local Miyazu hot spring water.

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Tango no Yuyado Ebisuya (Kitsu)

This traditional ryokan inn in Kyotango has a style that's a mix of contemporary designs and the modern style of the Taisho era (1912-1926). Kitsu Onsen uses the water of Kyoto's oldest hot spring, and is mildly alkaline and soft on the skin, earning it a reputation as a "skin-beautifying hot spring." The spring was first discovered in the Nara period (710-794) by Buddhist monks who noticed egrets using the hot spring to heal their wounds.
The famous writer Matsumoto Seicho stayed here for two months in 1965 as he wrote the mystery novel “D no Fukugo" ("D’s Compound"). His study and the room in which he stayed are open to visitors. Meals are served in a restaurant filled with greenery that suggests a bamboo forest, and made using seasonal ingredients local to the Tango area. In winter, you can dine on a famous Tango treat, matsuba kani crab. In the hallways, you can look out and see a 100 year-old cherry tree, and every year in late June and early July fireflies visit the creek at the hotel.

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Hashidate Bay Hotel

Hashidate Bay Hotel is perched on a hill, offering a unique "Ichijikan" view—the horizontal line of Amanohashidate stretching across the horizon.

In this quiet and peaceful setting, we serve creative French cuisine with a gentle flavor, highlighting herbs from our own garden and local vegetables nurtured by our region's climate. With the scent of herbs in the air, the chirping of wild birds from the forest, and the sea breeze on your skin, we hope you will enjoy a journey that awakens all five senses.

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KISSUIEN Stay&Food

Plaza Hotel Kissuien is an afforable hotel, well-placed in the center of the Tango Peninsula, where it is a hub for tourism and business. All rooms have free wi-fi, and the main public bath, Hiten no Yu, is known for its view, perfect for recuperating during your travels. There’s also an extravagant buffet breakfast using local ingredients, ensuring you'll get to try some of the local produce.

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Taiza Onsen Sumihei

Sumihei is a private inn with 19 rooms, overlooking the stunning ocean views of the San'in Kaigan Geopark here in Taiza, which is famous for its rare taiza crab.
Sumihei has received many awards for its marvelous interior design, luxurious spaces in which visitors can relax and enjoy Tango's beautiful natural surroundings and the seasonal sights, appearing as if on the sea winds.
Taiza’s hot springs are also rich in minerals such as calcium. Apart from the onsen in private guest rooms, there are also 6 reservable open-air baths ("sensizuku no yu") looking out over both sea and mountains, perfect for relaxing your body while you enjoy the view.
Best of all is the seafood. Sumihei opened in 1968, and has a proud history of providing Tango’s best: Sumihei serves rare taiza crabs from "miracle" fishing spots off the coast of Tango, as well as seafood unseen on the market. This kind of Tango gourmet can only be enjoyed here at Sumihei.

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Pure Japanese Style Ryotei, Hekisui Gyoen

Hekisui Gyoen is a Japanese-style ryokan inn located on the Kumihama Peninsula, which is designated as one of Japan’s scenic views and part of the San'in Kaigan National Park. The building is an exquisite example of sukiya-zukuri style architecture, built on a 33km2 plot, with a total of 14 rooms. The inn also has access to many outstanding tourist destinations, including one of Japan’s three famous views, Amanohashidate, the boathouses of Ine on the Kyotango Peninsula, Izushi Castle Town, Kinosaki Onsen, and Kinoshita Marine World. The 100% natural hot spring water in Hekisui Gyoen's baths includes minerals like sodium and calcium sulfate, which are thought to be beneficial for neuralgia, stiff shoulders, and circulation. Day trip bathing is also available. The abundance of minerals from the surrounding mountains, the Kumihama Peninsula and the rough waters of the Japan Sea side means that you can enjoy rich seafood and seasonal produce from the Kyotango region. Our seasonal specialties include isaza (a kind of goby) in spring, rock oysters in summer, black throat sea perch and matsutake mushrooms in autumn, and matsuba crabs and magaki oysters in winter.

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Ryotei KAI

A Sanctuary of Silence and Essence
A three-story wooden retreat with only fifteen rooms. Here, silence is the ultimate luxury.

Gaze upon the Sea of Japan from a space designed for "yohaku"—the beauty of emptiness—where the changing sky dissolves into your room and releases the weight of daily thought. Surrender to the gentle warmth of Yuhigaura’s waters and simply listen to the calm of the sea.

The heart of our hospitality is "Bimi Tanbo"—a culinary journey into the essence of flavor. In the cocoon of a private dining room, savor dishes that capture the very life of the ocean and mountains.

Seeking quality over opulence; depth over formality. Realign your soul and nurture your energy for tomorrow. This is a sanctuary of tranquility, reserved for the discerning adult.

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Charoku Bekkan

Charoku Bekkan is situated in front of Shimazaki Park, near Amanohashidate, one of Japan's three great scenic views. Surrounded by hedges, it is a small inn with 11 rooms and beautiful gardens. Built in the sukiya-zukuri style with some shoin(study)-style rooms, everything from the traditional alcoves (tokonoma) to the transom windows were chosen with care. Built with wood and stone bases, the public baths ("Taro no yu" and "Komachi no yu") face the gardens. The two open air baths incorporate famous shigaraki ware pottery, and have great atmosphere. Meals (Kyoto style, formally-arranged kaiseki course meals) use seasonal ingredients from the sea and mountains: isaza (ice goby) and mountain herbs in the spring, flying fish in the early summer, Tango egg cockle and oysters in the summer, snapper and squid in the autumn, and snow crab (a symbol of winter for the Japanese) with yellowtail in the winter. There is also a popular crab feast in the winter. Female visitors will get to choose the color of their yukata.