Another Kyoto Official Travel Guide

投稿タイプ：events

Cultural Assets Passing Down to the Future – Exhibition of New Collected Items in Yamashiro Local History Museum

Since its opening in 1982, the Yamashiro Local History Museum has been collecting and preserving materials for over 40 years. Supported by donations and deposits from everyone, today we have collected over 80,000 materials across three fields: archaeology, folklore, and history.

This exhibition will showcase a carefully selected selection of materials collected in recent years that particularly convey the history and culture of the Minamiyamashiro region. A wide variety of materials will be gathered together, including materials related to the Himachiko sect, which are widely found in villages in the Minamiyamashiro region, the Kitamura Land Survey Register, and the Furukawa family documents, which are a collection of ancient documents from the early modern period to the modern era. In addition to the new collection, we will also exhibit the Okada Kuni Shrine documents, which were newly designated as a Kyoto Prefecture designated cultural property in 2023, and introduce their appeal once again.

We hope that this exhibition will be an opportunity to connect the cultural assets that have been passed down in the region to the future. We hope that through this exhibition, visitors will become more interested in the history and culture of the Minamiyamashiro region, and also gain a greater understanding of the museum’s important work of collecting materials.

投稿タイプ：restaurants

Yoichi, a stay over small plate restaurant

After working in Osaka, Mr. Morimoto returned to his hometown and opened Yoichi with the desire to create a place where people could gather and relax. The building we are in is about 70 years old and has been renovated to create a comfortable interior space.

The second floor is used for accommodations. We make an effort to use local ingredients, such as the honey we put on our breakfast toast and the eggs we serve on our rice with raw egg.

Some of the game meats we use in our Japanese dishes are deer, wild boar, duck, and pheasant, and we also use soft-shelled turtle, eel, carp, and sweetfish in our cooking. We catch the sweetfish ourselves in the river in front of the store.

The area is a popular destination for visitors to Kasagi for seeing the cherry blossom season in spring, the autumn leaves, and the sea of clouds during the early mornings in autumn.

投稿タイプ：restaurants

Kamuin Cafe

Our cafe is in an old Japanese-style house on an ancient travel route and we serve Japanese sweets to our visitors.
One of the most popular Japanese sweets at our cafe is ""Ohagi,"" made with glutinous rice, white rice, and sweet bean paste. Ohagi are usually palm-sized, but we also offer a colorful set of bite-sized ohagi in 5 different flavors, including matcha and ""kinako,"" roasted soybean flour.
Our crab motif is taken from the nearby Kanimanji temple, which is dedicated to crabs. We offer a variety of special seasonal menus at Kamuin Cafe, such as shaved ice in the summer, warm zenzai in the winter, and hamburgers made with bamboo shoots, a local specialty, in the spring.

投稿タイプ：sightseeing

Kotokoto Beer

This microbrewery pioneered the craft beer scene in the Kyoto Tea Country region. Mr. Bando founded it in 2022, after working in the sake industry. He views craft beer as a fun way to bring people together, revitalize the community, and share the gifts of nature and agriculture with others.
Kotokoto Beer sells beers directly from the brewery. Additionally, it sometimes opens its weekend pub, which is mainly frequented by the locals, including many families with children.
In addition to their standard lineup that includes the weizen, the stout, the pilsner, and the IPA (India pale ale), they collaborated with local stores and farmers to develop a wide variety of beers. These unique beers include a tomato pilsner, a grape IPA, a coffee beer, and a beer made with strawberries that nearby farmers are struggling to sell.
Visit the brewery. Discovering a place through its craft beer is a wonderful experience.

投稿タイプ：sightseeing

Incense Kitchen

Incense Kitchen offers a great experience of making incense with the aroma of matcha green tea. (Reservations are required. For English support, please apply at least one week in advance.) Why not try this wonderful experience unique to Uji, a famous tea region?
Matcha is an indispensable part of Japanese culture. Also, you can feel Japan's unique heritage from the wooden molds used here, which are traditional sweet molds. (Currently, specially crafted ones for the incense by a skilled artisan are used.) You can create incense with motifs of a rabbit, tea, a cherry blossom, and many more, which symbolize Uji and Kyoto. They are lovely to look at and will make your heart flutter.
The matcha is fresh, sourced directly from tea factories and tea farmers in Uji. The manufacturing process inevitably produces some high-quality matcha that is not sold for consumption, and currently, only this type of matcha is used here. You can contribute to reducing food waste in the community through this fun experience.
The incense is not lit directly; instead, it is gently warmed using a tealight candle. It releases no smoke, only the relaxing aroma of the matcha. It's perfect for personal enjoyment, and a gift for someone special, too.

投稿タイプ：sightseeing

TEOTERASU IDE

Teoterasu Ide is a community hub for regional development and interactions that opened right next to Ide Town Hall in 2023.
Teoterasu Ide has a direct sales corner offering a wide range of goods such as fresh produce, bento boxed meals, sweets, alcoholic beverages, and more.
Additionally, it has a stylish cafe space serving its signature dishes made with local specialties. Ide Janmen is a spicy miso ramen made with local miso (fermented bean paste) and bamboo shoots. It’s very addictive. Ide Ohgon Purin (Ide Golden Pudding) is made with Kyoto’s eggs and Kyoto-produced milk. It’s a rich and creamy custard that highlights the natural flavor of eggs. You can find more food made with locally sourced ingredients.
The facility also serves as a gathering spot for local people. There are various events throughout the year, and it’s a fun place for all ages, from children to the elderly.
Visit Ide Town. Abundant nature, delicious food and warm people are waiting for you.

投稿タイプ：sightseeing

Kyotanabe Gyokuro Salon

Kyotanabe City Tourist Information Center was renovated in 2022. At the same time, Kyotanabe Gyokuro Salon, where visitors can feel free to experience the charm of Japanese tea, was newly established.
Here, you can learn how to brew gyokuro (luxury Japanese green tea), a specialty of the city, and how to make matcha (finely ground green tea that is whisked with hot water). The staff will guide you through the process in a cozy space with an irori (open fireplace). No reservations required.
They also provide tourist information about the city, and sell carefully selected local specialties, called “Kyotanabe Brand Ikkyuhin”.
Kyotanabe Gyokuro Salon is also attractive because of its convenient location near two stations. This is the perfect place to start sightseeing in Kyotanabe.

投稿タイプ：sightseeing

Uji Tea Ceremony Hall “House of Takumi”

You can enjoy a variety of tea experiences near Uji River. (Explanations in English are available.) For example, you can learn how to brew delicious Uji tea with the guidance of a Nihoncha (Japanese Tea) Instructor. If you are interested in matcha green tea, it would be wonderful to learn how to whisk up delicious matcha in a simple way. After that, you can draw or write what you want on the surface of your matcha, using dark green matcha. Finally, you can actually savor the flavor of your matcha. Chakabuki, a tea tasting and guessing game, is another fun experience. This game is available by reservation.