• Other Japanese Food

Totogen was established in the early Showa era (1926-1989) in Maizuru, a location that is as competitive as it gets when it comes to fish markets. Totogen procures local seafood directly from Maizuru’s fishing port, Tsuruga, and Amino Port in Kyotango. Chef Tetsuya Oishi prepares seasonal seafood like rock oysters in summer, shore plovers in spring and autumn, and crab in winter.

263-18 Hikido, Maizuru City, Kyoto Prefecture
Train: About 3 minutes on foot from Nishi Maizuru Station
Car: About 10 minutes by car from the Maizuru West IC on Maizuru Wakasa Expressway
Business Hours
11:00 a.m. - 2:00 p.m., 5:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.)
Closed: Thursdays
Price Range
Lunch 2,000 yen / Dinner 3,000 - 4,000 yen
Payment Options
Credit card payment (VISA, mastercard, JCB, AMERICAN EXPRESS ), electronic money, QR code payment