Kyoto by the Sea


  • International Influence/Fusion

Shoueikan servers international cuisine that was favored by the navy at Japanese-style inns of the Meiji era (1868-1912).
Shoueikan is a restaurant in Maizuru City, home to a historic Japanese naval base. The restaurant reproduces some of the most popular recipes from the "Navy Cooking Reference Book," a recipe book of the former navy. Guests can experience the taste of authentic cooking at Shoueikan, the result of extensive research of the history of this culinary culture.

18 Hama, Maizuru City, Kyoto Prefecture
- 1 km from JR Higashi Maizuru Station
- Within 1 km distance from Maizuru Red Brick Park, a popular sightseeing location
Business Hours
Dinnertime 5:30 p.m. - 8:00 p.m. (Last order at 7:30 p.m.)
Price Range
1,000 yen and up
Parking available for 50 vehicles