Kyoto by the Sea


  • Other Japanese Food
  • Sushi

Our Portuguese chef, who has trained in various parts of Japan, uses ingredients from the Kyoto and Tango areas to serve an omakase course meal based on Japanese cuisine, incorporating the various cooking methods he has cultivated over the years and his own identity.

Our sushi is made with koshihikari rice grown without pesticides or chemical fertilizers by Iio-jozo (Miyazu City), which is famous for its Fuji vinegar, and Fuji vinegar made from the same carefully selected rice. Seafood raised in the nutrient-rich seas nearby completes our sushi. Please enjoy.

1968 Shinhama, Miyazu, Kyoto
10 minutes by foot from Miyazu Station on the Kyoto Tango Railway. It's around the right hand side of Iio- Juzo's Italian restaurant, "aceto," in the back.

-- For those coming by car -- From Kyoto or Osaka: From the Kyoto Jukan Expressway, heading towards Nagaokakyo and Fukuchiyama, take the Miyazu Amanohashidate IC for approximately 8 minutes. (Approx. 90 minutes by car from Kyoto city / 10 minutes by car from Amanohashidate / 30 minutes by car from Ine no Funaya)
Business Hours
Open from 18:00~ / Closed: Wednesdays and Thursdays
(Reservation required, maximum 7 seats)
Reserve by 5:00 p.m. two days before the desired reservation date by phone or through the reservation form
Price Range
Omakase course: ¥18,700 (tax included)

*For children, a half-portion course is available for ¥9,350 (tax included).