In the Kyotamba Winery, you can see the full winemaking process, from fermentation all the way to the finished product, as well as enjoy refreshments afterwards.
In the restaurant, you can enjoy cuisine made with Tamba Beef as well as various wines and cheeses. The shop also has a lot of items, such as containers for small items, that are useful for wine connoisseurs.
You can also take a tour of the vineyards to see the grapes growing on the vine.
- Inquiries about winery tours/restaurant: 0771-82-2003
- 83 Toyota Chihara, Kyotanba-cho, Funai-gun, Kyoto Prefecture
- From Sonobe Station on the JR Sagano Line, take JR Bus for appox. 20 minutes to "Tanba Kogen" bus stop, and walk for 10 minutes
- Business Hours
- Advance reservations are required for winery tours on weekdays. Winery tours are conducted 3 times daily on Saturdays, Sundays, and holidays at 11:30 a.m., 1:30 p.m. and 3:30 p.m.
Weekdays: 10:00 a.m. - 5:00 p.m.
Saturdays, Sundays, Holidays: 10:00 a.m. - 6:00 p.m.
Restaurant Lunch: 11:30 a.m. - 3:00 p.m. (Last order 2:30 p.m.)
*Reservations required for groups of 10 or more
Closed on Wednesdays between Jan. 1 - Mar. 15 (Restaurant closed Tuesday and Wednesday) and during the New Years holidays
- Available, free