4. Discover the Joy of a Meal Featuring Tea

If you’re looking for something more substantial than sweets, how about dishes like chasoba (green tea noodles)?
Soenkoyuan Yantan, located in Ujitawara Town, is a tourism base that fosters interaction among people as well as offering sightseeing information and fun hands-on activities. They also offer delicious meals such as chasoba noodles and chajiru that is made with miso (traditional Japanese seasoning paste) and bancha (a type of Japanese green tea).
Soenkoyuan Yantan was created by renovating a former communal tea factory. “Yantan” is what locals call “Yuyadani” that is the name of this area. The area is known as the birthplace of Nagatani Souen. He developed and popularized the Aosei Sencha Seihou method in 1738, which laid the foundation for the processing method of some of today’s Japanese green teas including sencha.

The birthplace of Nagatani Soen is nearby and worth a visit. It is open to the public from 10:00am to 3:00pm on Saturdays, Sundays, and national holidays.
Inside the thatched house, you can still see the spot where Souen actually used a hoiro (a heater to dry things such as tea leaves and food in processing) to make tea. There is also a video that explains the tea processing method and Souen’s history. You can enjoy sencha tea, too. Thanks to his invention of the Aosei Sencha Seihou method, we, even today, can savor sencha with a great aroma, taste and color, which is a wonderful Japanese tea experience.


