Bio Sweets Capocapo is a confectionary workshop with a small café in Kyotamba, in central Kyoto Prefecture. Encircled by mountains and rich natural surroundings, and looking out on the Yura-gawa River, Capocapo produces simple sweets with carefully-selected organic, pesticide-free ingredients for the Kansai area and across Japan, made here in Kyotamba where you can see the face of the confectioners.
Capocapo may decide, from the farmer's standpoint, to use fruits and vegetables even if they are not completely organic. Selecting ingredients based on face-to-face relations will result in more deliciousness. Capocapo believes that choosing organic not because it's healthy, but because it's the choice to live in coexistence with nature, it has a natural deliciousness that will bring health to both mind and body.
- 16 Yoshigaki, Sakabara, Kyotamba-cho, Funai District, Kyoto Prefecture
26 minute walk (2.0km) or 6 minutes by car (2.2km) from Wachi Station on the JR Sanin Main Line
22 minute walk (1.6km) from Aseri Station on the JR Sanin Main Line
From Kyoto: 24 minutes by car (26.8 km) from the Tamba IC on the Kyoto Jukan Expressway
- Business Hours
- Café/Takeout: 11:00 a.m. - 7:00 p.m.
Lunch: 12:00 p.m. - 2:00 p.m.
Closed: Tuesdays, Wednesdays
- Price Range
- 500 - 1,500 yen
- Space for 10 cars
- All non-smoking
- Special Dietary Needs, etc.