Kyoto Hanakoji carries a range of condiments and foods made with koji (a kind of mold used for fermenting food products) that spends three days cultivating. Some of the more popular items include enzyme juice made with seasonal fruits and sweets containing healthy okara (soy pulp).
The most popular product is fermented amazake-based drinks (amazake is a drink made from rice koji). They’re offered in eight different flavors including matcha, cocoa, and frozen fruit and are delicious warm or chilled.
- 3-2 Nishitanakase, Teradocho, Muko City, Kyoto Prefecture
- 1 minute walk from Hankyu Higashimuko Station, 6 minute walk from JR Mukomachi Station
- Business Hours
- 11:00 am - 6:00 pm
Closed on Saturdays, Sundays and Mondays (and occasionally on other days)