Choro Sake Brewery was established in 1903, and produces mellow, smooth sake with Kyotamba's abundant fresh waters and high-quality rice.
In addition to its most famous product, Choro, the junmai ginjo-grade sake ""Tan,"" made with rice and groundwater from Kyotamba and brewed by a Kyotamba sake master, is also popular.
You can also find Choro Sake products at four Michi-no-Eki roadside stations across Kyotamba.
- Honjo, Kyotamba, Funai District, Kyoto Prefecture
- 5 minute walk from Wachi Station on the JR San'in Line
- Business Hours
- 9:00 a.m. - 6:00 p.m. / Closed on Sundays