Clam Rice Bowl

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A local Amanohashidate dish which brings out the clam's flavor

An Amanohashidate specialty piled with clams harvested in Amanohashidate. Amanohashidate clams are large and very flavorful. Clam rice bowls use simple seasonings of kelp and soy sauce to let you enjoy the flavor of the clams themselves, and their aroma and flavor are brought out with every bite. Gaze out at Amanohashidate, which is one of Japan's three most famous scenic places, while enjoying  a clam rice bowl is a special treat.

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