Game (Gibier) Cuisine

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Healthy, nutritious woodland food

Gibier, or wild game cuisine uses wild deer, boar, and fowl meat as ingredients. Gibier food culture developed from the distant past from traditional cuisine of European nobility. The meat of wild animals raised in nature is low in fat and highly nutritious. Wild game is carefully prepared and cooked to create a rich, delicious dish that doesn't taste gamey.

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