Fine Fushimi sake

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Fine Fushimi sake refined by Kyoto culture

Fushimi, with its rich natural climate, is blessed with high quality groundwater. Sake brewing in Fushimi began in the Yayoi Period, when rice cultivation started to spread throughout Japan. Fushimi flourished in the Edo Period as a vital hub for water and land transportation, and in the later half of the Meiji Period it was known throughout Japan as a mecca for sake. Today there are numerous breweries crafting uniquely flavored sakes steeped in Kyoto culture for you to enjoy.

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