Kyoto Wine

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Premium wine that goes well with Kyoto food culture and food

Amanohashidate Wine and Tamba Wine are Kyoto's representative wines. Amanohashidate Wine doesn't use heat sterilization in its bottling, so it has a fresh, fruity taste. Meanwhile, Tamba Wine uses only the best grapes to make it the perfect pairing with Kyoto and Japanese cuisine. Both wines use grapes cultivated by local vineyards just for wine and fermented on-site. Enjoying the mature taste of these wines together with local seafood and vegetable dishes is a real treat.

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