Imperial Japanese Navy Curry and Nikujaga Stew

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海の京都

A local Maizuru dish originating from its naval history

Imperial Japanese Navy Curry and nikujaga is a popular local Maizuru dish. Imperial Japanese Navy Curry originated with the Imperial Japanese Navy, while nikujaga is a Japanese stew made with potatoes, onions, konnyaku noodles, and other ingredients. Maizuru has been called the birthplace of nikujaga, which was made when Heihachiro Togo, first admiral of the Maizuru navy, tried to cook beef stew. Enjoy the rich history and flavor of Japanese Imperial Navy Curry and Nikujaga.

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