Oil Sardine

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Unique flavor created from bountiful nature and careful hand processing

Fresh Japanese anchovy, caught in the seas near Tango in Kyoto, are carefully soaked one-by-one in oil. They are lightly salted so as not to harm their original flavor to create an elegant taste. The oil they use is a light vegetable oil, and so the fish don't taste oily. Enjoy them straight out of the can in salads or as a snack, or fry them or use them as a delicious ingredient in your next meal.