Taiza crab cuisine

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A "phantom crab" and the king of winter foods

Matsuba crab (snow crab) is a winter food in Tango. Matsuba crab caught in Taiza Port on the Tango Peninsula is called Taiza crab, and it ranks top in quality and flavor. Catches are small though, so it has been called a "phantom crab" as well. Once fishing season begins you can enjoy the flavor of extraordinarily fresh Taiza crab at accommodations on the Tango Peninsula.

Where to eat or purchase

海の京都

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