Tango Barazushi

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A local Tango region dish eaten on special occasions

You'll find barazushi everywhere in Tango. It's a local dish made in every Tango household on festivals and special occasions. Sushi rice is spread on the bottom of a shallow wood box called a matsubuta and topped with sweet and salty stir-fried minced mackerel, thinly sliced omelet, red pickled ginger, fish cake, and shiitake mushrooms. The dish is divided up with a wooden spatula and served. Enjoy its rainbow of colors, variety of ingredients, and rich flavor.

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