Kyoto by the Sea

Miso-Making Workshop

Held during winter

Unlock the Japanese secret to longevity with fermented products like malted rice and miso, which date back centuries. In this workshop, you'll learn different ways to cook with these ingredients, as well as the opportunity to make your own miso to take home with you. Bring the knowledge of traditional Japanese cuisine home!
More than just good for your health, fermented foods are a way of life, and extremely delicious when prepared by the hands of artisans. Learn the secrets of miso, soy sauce, and sake from Japanese experts.

  • Price : 13,000 yen per person
  • Date & Time : 12:00 p.m. - 4:30 p.m. during the winter months
  • Location : tabel table Cooking School and Café

Details

Date & Time
12:00 p.m. - 4:30 p.m. during the winter months
Max. Number of Participants
2-6 people
Price
13,000 yen per person
Location
tabel table Cooking School and Café
Address
510 Okuono Omiya-cho, Kyotango City, Kyoto Prefecture
Access
Pick up/drop off available from Kyo-tango Omiya Station
Foreign Language Support
Workshop is conducted in English

Additional Notes

Please let the chef know ahead of time if you have allergies

Cancellation Policy