Kyoto Tea Country

Yoichi, a stay over small plate restaurant

  • Other Japanese Food

After working in Osaka, Mr. Morimoto returned to his hometown and opened Yoichi with the desire to create a place where people could gather and relax. The building we are in is about 70 years old and has been renovated to create a comfortable interior space.

The second floor is used for accommodations. We make an effort to use local ingredients, such as the honey we put on our breakfast toast and the eggs we serve on our rice with raw egg.

Some of the game meats we use in our Japanese dishes are deer, wild boar, duck, and pheasant, and we also use soft-shelled turtle, eel, carp, and sweetfish in our cooking. We catch the sweetfish ourselves in the river in front of the store.

The area is a popular destination for visitors to Kasagi for seeing the cherry blossom season in spring, the autumn leaves, and the sea of clouds during the early mornings in autumn.

67-1 Kasagi Nishidori, Kasagi-cho, Soraku-gun, Kyoto
5 min. walk from Kasagi Station on the JR Kansai Main Line
Business Hours
Lunch hours: 11:00 - 14:00 (reservations required)
Dinner hours: 17:00 - 21:30 (last order at 21:00)
Closed: Wednesdays
Parking available for 4 cars