Iio’s Fuji Vinegar (named for it’s quality) has become a staple in Michelin-star restaurants worldwide. Iio has been overseeing the entire process of vinegar making, from rice cultivation, to sake production, and vinegar creation. On top of that, they have been growing their own pesticide-free rice for nearly 60 years.
- 373 Odasyukuno, Miyazu-shi, Kyoto Prefecture
- Train: About 10 minutes by taxi from Miyazu Station on the Kyoto Tango Railway
[From Kyoto] Take Kyoto Jukan Expressway (Kutsukake IC-Miyazu Amanohashidate IC) to National Route 178
[From Osaka / Kobe] From Chugoku Expressway (Yokawa JCT) head to Maizuru Wakasa Expressway (Ayabe IC), then to Kyoto Jukan Expressway (Miyazu Amanohashidate IC), and then to National Route 178
- Business Hours
- Weekdays and Saturdays: 9:00 a.m. to 12:00 p.m., 1:00 p.m. to 5:00 p.m.
*Closed on Sundays and public holidays. Also closed on Saturdays when Saturday is a national holiday.