投稿タイプ：sightseeing

Uji-bashi Bridge

In Hashidera Hojoin temple, there remains one of Japan’s oldest fragments of stone monuments. It states that Doto, a monk from Gango-ji temple in Nara, built the Uji-bashi Bridge in 646.
The bridge is considered one of three major ancient bridges of Japan, along with Seta no Karahashi Bridge, and Yamazaki-bashi Bridge (now lost). The bridge is also a part of the Japan Heritage.
The current bridge was constructed in March 1996. Its balustrades have giboshi (ornamental finials). The elegant design retains its historical image of the bridge, and is in harmony with the surrounding scenery.
The bridge features a square platform protruding toward the upstream, known as San-no-ma. Historically, Toyotomi Hideyoshi used water from the Uji River, drawn from this place, for his tea ceremony. Today, in the annual Uji Tea Festival in October, you can see water being drawn from here. Many tourists come to see it every year, and the San-no-ma is a popular photo spot, too. From this vantage point, visitors can enjoy a picturesque view of the river flowing down from the gentle mountains. The fascinating scenery has remained almost unchanged since ancient times. It also offers beautiful cherry blossoms in spring and splendid fall foliage.

投稿タイプ：sightseeing

Hashiriimochi-rouho

Established in 1764, Hashiriimochi-rouho boasts a rich history spanning over 250 years. It’s famous for its Hashiriimochi, a soft habutaemochi (silky, tender rice cake) filled with anko (sweet red bean paste). It was offered to Emperor Meiji and Emperor Showa.
The Hashiriimochi originates from a rice cake with anko paste in it that was created in Otsu by the founder. He used spring water called "Hashirii." It is renowned water that was even used for Emperor Seimu’s first bath in his life.
Inspired by the story that Sanjo Kokaji Munechika, a swordsmith in the Heian Period (794-1185), forged his fine sword using the Hashirii, Hashiriimochi is shaped to resemble a sword.
In 1910, Hashiriimochi-rouho inherited the tradition from Otsu, and was born in front of the Ichi-no-Torii gate of the Iwashimizu Hachimangu shrine. Now it’s the only direct descendant of the originator.
Hashiriimochi is one of Yawata City’s local specialties. You can enjoy it with tea grown in Yawata at Hashiriimochi-rouho.

投稿タイプ：pamphlets

TRAVEL GUIDE KYOTO ~Discover your own Kyoto~

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Suburban Hospitality: Immersive homestyle stays in Kyoto

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Hiking and History; Walking the Yamashiro Kodo along the Kyoto-Nara Line

投稿タイプ：sightseeing

Historical Park of Tea and Uji Land (Chazuna)

If you want to learn about Uji tea and the history and culture of Uji, this is the perfect place to start.
With the rich history of Uji, the park is located among several historical sites, including the Uji-bashi Bridge and the Ujinowakiiratsuko Gobo tomb, housing the historic site Ujigawataikotsutsumiato (remains of the dike of Uji River that were constructed by Toyotomi Hideyoshi).
At the Communication Center of Tea and Uji Land called Chazuna, you can enjoy the museum and various experience programs related to Uji and Uji tea. Chazuna also has a museum shop, restaurant, observation terrace, and so on. The modernized Uji Meishozue (a compilation of the Edo-period pictures depicting the sights of Uji) on a large 4K HD screen is a must-see. The experience programs include matcha making from leaf-grinding, tea caddy making, tea leaf picking, and more. Through these activities, you can connect with the local people, history, and culture of Uji.
Chazuna offers various sightseeing information, too. This information and your own experiences will make your exploration of Uji even more interesting.

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Experience the World of Tea with All Five Senses in “Kyoto Tea Country”

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Beautiful blossoms: Kyoto’s most stunning seasonal flowers and where to admire them

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Beyond the Anime: A Day Trip Exploring Ikkyu-san’s Temple (Shuon-an Ikkyu-ji) & Kyotanabe

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Hiking to Paradise on the Southern Edge of Kyoto: A Trip Along the Kyoto-Nara Line

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Discovering the History and Tea of Uji in Half a Day : A Trip Along the Kyoto-Nara Line

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The Basics of Uji Tea: Discover 800 years of history and culture