Discover Surprising Kyoto Cuisine
When it comes to Kyoto’s food specialties, many people who’ve visited the city think of Kyo-kaiseki course meals, with several delicate dishes or plant-based temple cuisine. However, a trip to the other regions of Kyoto Prefecture is a chance to discover local dishes that are deeply rooted in the cultural features of each region!
Seaside and mountainside Kyoto, along with regions famous for tea and bamboo production–they each boast unique dishes that can only be enjoyed locally. The surprising variety of regional cuisine and the incredibly rich flavors make them one of the highlights of any trip around Kyoto. We’ll introduce eight special local dishes and the facilities where you can enjoy them.