Term archive
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A Different Side of Kyoto: 7 Lodgings with Unique Activities
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Visit Kyoto’s Coast! A Relaxing Three-Day Trip To Seaside Kyoto
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A Guide to Kyoto’s Serene Seaside: From Amanohashidate to Ine Fishing Village
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Travel around famous spots in “Kyoto by the Sea” and “Woodland Kyoto” by train
This course will take you by train around northern Kyoto, where you can enjoy beautiful views of Kyoto by the Sea and delicious dishes from the Japan Sea. The scenic views of Amanohashidate, one of Japan's three most famous scenic views, and the funaya boat houses of Ine are not to be missed. Unwind from your travels at a hot spring spa in Amanohashidate. In "Woodland Kyoto," take a tour of Fukuchiyama Castle, built by the famous Japanese warrior Akechi Mitsuhide. Enjoy beautiful views on the Hozugawa River boat ride from Kameoka as you wend your way to Arashiyama in Kyoto. Arashiyama is Kyoto's archetypal spot for beautiful views of the ever-changing seasons.
Take the Kansai Airport Express Haruka from Kansai International Airport to Kyoto, where you'll transfer for the Maizuru Limited Express train bound for Higashi Maizuru.
By Kansai Airport Express Haruka (JR Kansai Airport Line)/Maizuru Limited Express (JR San'in Line): 3 hrs 30 mins
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Take a drive to Kyoto by the Sea and a trip to appreciate Miyama’s picturesque scenery.
This is a driving course centered around northern Kyoto Prefecture, where you can enjoy the picturesque views of Kyoto by the Sea. You'll get to see Maizuru Bay, Amanohashidate, Ine's funaya boat houses, San'in Kaigan Geopark, and other beautiful views of the Japan Sea. Unwind from your trip at Yuhigaura Hot Spring. There are old Japanese style kayabuki thatched roof houses in Miyama's Kayabuki no Sato. On the last day you'll make your way to Kyoto City and take a stroll around Arashiyama, an exemplary Japanese sightseeing spot.
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Ayabe Tourist Information Center
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Fukuchiyama Tourist Information Center
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Ayabe Tourist Information Center
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Fukuchiyama Tourist Information Center
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Torizo
The walls of Torizo are covered with posters of musicians, record jackets, and motorcycle photos. As you enter, you’ll hear a welcoming voice from the back of the restaurant, like being in an old record shop!
Torizo is an izakaya with a different style of fowl meat dishes. The owner, Mitsutaka Kondo, trained at the famous fowl restaurant Torinako in Fukuchiyama, and opened his own restaurant in 2013. There are elegant dishes using Kyoto-style soup stock that is full of flavor, with duck meat and green onions.
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Totogen
Totogen was established in the early Showa era (1926-1989) in Maizuru, a location that is as competitive as it gets when it comes to fish markets. Totogen procures local seafood directly from Maizuru’s fishing port, Tsuruga, and Amino Port in Kyotango. Chef Tetsuya Oishi prepares seasonal seafood like rock oysters in summer, shore plovers in spring and autumn, and crab in winter.
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Tsuruya Shokudo
Tsuruya Shokudo specializes in seafood, but also offers purple soba and ancient red rice udon. Look for the teahouse-like shop along the stone-paved street behind Motoise Kono Shrine. The restaurant also has views of Amanohashidate, one of Japan’s Three Scenic Views, which is fitting, since you can order a special rice bowl that uses ingredients from Miyazu Bay (the bay on one side of Amanohashidate).
